2 sm. pkgs. cherry Jello
2 sm. pkgs. lime Jello
2 sm. pkgs. lemon Jello
1 sm. pkg. apricot Jello (peach or orange may be substituted)
1 glass (see through) 9"x13" pan
1 can evaporated milk

Allow 1 day preparation time for this dessert.

1ST BOX AND LAYER CHERRY: Dissolve with 3/4 cup boiling water and 1/2 cup cold water. Put in pan, let refrigerate until hard, approximately 30 minutes, then do next layer as follows.

2ND BOX AND LAYER CHERRY: Dissolve with 3/4 cup boiling water and 1/2 cup cold evaporated milk. Pour on top of first layer, let stand until hard, then continue 3, 4, 5 and 6 layers are done the same procedure as above.

1 small box of apricot is your 7th layer. Dissolve with 3/4 cup boiling water and 1/2 cup cold water.