2 pkg. family size Jello or 3 sm. pkg. or each flavor
2 c. hot water for each pkg. or 3 for sm. size, don't use cold water
1/2 pt. sweet all-purpose cream
1/2 pt. sour cream
1 1/2 env. unflavored gelatin
1/2 c. sugar
1/2 c. cold water
1 tsp. vanilla

Mix your first flavor of Jello in 2 cups hot water and put in oblong dish. Chill until set. Dilute unflavored gelatin in 1/2 cup cold water. Warm the sweet cream and add 1/2 cup sugar and the gelatin mixture. Be sure sugar is dissolved. Cool. Add cream and vanilla. Pour this over the first mixture. Chill until set firm.

Add another layer of Jello on top and chill together. Cut into squares. Make sure all ingredients are cool before mixing together.