2 pkg. vanilla pudding (not instant)
2 (15 1/4 oz.) cans pineapple chunks
2 (16 oz.) cans sliced peaches
2 bananas
1 jar cherries (maraschino)

Drain and reserve juices from the fruit. Cook the 2 boxes of pudding with 2 cups of juice until it thickens. Pour over pineapple and peaches. Cool. Add the cut up bananas and cherries just before serving. May also add strawberries or other fresh fruits in season.