1 can cream of mushroom soup
1 can cream of celery soup
1 soup can of milk
6 oz. chicken broth (1 bouillon cube dissolved in hot water)
1/2 tsp. each oregano and rosemary

Mix all the above ingredients together.

6 to 8 boneless chicken breasts
1 1/2 c. uncooked UNCLE BEN'S® instant rice

Place rice in 9x13 inch baking dish. Pour 1/2 soup mixture over rice. Place chicken pieces on top of rice. Pour rest of mixture over chicken. Bake 325 degrees for approximately 1 hour.