1 (12 oz.) can frozen concentrated apple juice (sugarless)
1/4 c. water
Cinnamon or nutmeg to taste
1/2 tsp. salt
3 tbsp. butter
3 or 4 tbsp. cornstarch
7 c. peeled & sliced apples
Crusts for 2 covered pies

In large kettle mix juice, water and cinnamon or nutmeg, salt and butter. Heat these together until almost a boil. Add apples. Cook until apples are tender, maybe 8 or 10 minutes. Mix cornstarch with enough water to make a medium paste and mix with apples, stirring as you add it. Set aside to cool while you prepare crusts.

Put crusts in pans. Divide apples in half and put half in each pan. Cover with full crust or strip tops. Bake about 30 minutes at 400 degrees or until golden brown.