1 (3 oz.) pkg. chocolate pudding and pie mix
2 c. milk
1 box (2 layer) chocolate cake mix
1/2 c. chopped pecans
1 c. chocolate chip morsels

Grease 9 x 13-inch pan with shortening or butter on bottom and sides of pan. Combine pudding mix and milk in saucepan. Cook over medium heat until thickened, stirring to prevent sticking on bottom. Stir dry cake mix into pudding. Pour into greased cake pan and sprinkle nuts and chocolate chip morsels over top of batter. Place pan in preheated 350°F oven for 30 to 35 minutes. Cut in squares and serve. Great warm!