1 German chocolate cake mix
14 oz. Kraft caramels
6 oz. bag semi-sweet chocolate chips
1 c. chopped pecans
1 c. evaporated skim milk
1 stick butter

Preheat oven to 375 degrees. Combine cake mix, butter and 1/2 cup evaporated milk. Add pecans and spread 1/2 of batter into greased and floured 13x9x2-inch pan. Bake for 6 minutes.

Melt caramels in microwave with 1/2 cup evaporated milk. Pour caramel mix on top of baked batter. Sprinkle chocolate chips over caramel. Spread remaining batter on top of chocolate chips. Bake for approximately 20 minutes. Cool on wire rack for at least 1 hour before cutting.