1 (1 lb.) can lima beans, drained
1 (1 lb.) can green beans, drained
1 (1 lb.) can red kidney beans, undrained
1 (1 lb.) 11 oz. can baked beans
4 med. onions, cut into rings
3/4 c. brown sugar
1 tsp. dry mustard
1 tsp. salt
1/2 tsp. garlic powder
1/2 c. cider vinegar
8 slices bacon

Cut up bacon and brown. Remove bacon and cook onions in grease. Add beans, bacon and spices. Cook slowly 10 to 20 minutes. Put in a 3 quart casserole and bake 1 hour at 350 degrees. Serves 10 to 12 people.