4 c. confectioners' sugar, sifted
2 (8 oz.) pkg. cream cheese, softened
1 (30 oz.) can pumpkin pie filling mix
2 tsp. ground cinnamon
1 tsp. ground ginger

In a large bowl, combine sugar and cream cheese. Beat until well blended. Add other ingredients. Refrigerate in an airtight container. Serve with purchased ginger snaps.