1 tbsp. butter
Broccoli
1 lb. fish (haddock)
Salt and pepper
2 tsp. lemon juice
1 sm. onion, sliced
1 can Campbell's Cheddar cheese soup
1 tomato
Oregano

Butter baking dish. Add uncooked broccoli (enough to cover bottom of dish). Then cover with fish. Season lightly with salt and pepper and lemon juice. Break onion into rings and add. Spread soup on top. Sprinkle with tomato and oregano. Bake uncovered for 35 minutes at 350 degrees.