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3 env. Knox unflavored gelatin 2 c. cold water Stir and let sit. SECOND MIX: 2 1/2 c. water 2 (6 oz.) pkg. any flavor Jello 1/2 c. sugar (if desired) Bring to a boil. Do not boil. Pour second mix into first mix and mix well. Pour in pan. Put in refrigerator and let set. Cut into finger pieces. Doesn't have to be left in refrigerator. | |
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