9 oz. Jello, any flavor
4 env. Knox unflavored gelatin
4 c. boiling water

Mix all ingredients in a large bowl. Pour into 13 x 9 inch baking pan and refrigerate until hard. When hardened, cut Jello into cubes. You may serve the squares in individual serving dishes topped with Cool Whip or just eat them as a finger dessert. Try mixing different flavors of Jello to create unique color combinations. Also a great treat for sore throats and colds.