FILLING:

2 c. boiled milk
1/2 c. cold water
Dash of salt
2 pkgs. Knox gelatin
1 pt. sour cream
2 tsp. vanilla

JELLO:

4 (3 oz.) boxes Jello
4 c. hot water
2 c. ice cold water

Filling: Mix Knox gelatin with 1/2 cup water. Add hot milk. Stir in sour cream, salt and vanilla. Mix with hand beater until blended well.

Jello: Add 1 cup hot water to each flavor of Jello and mix well until Jello is dissolved. Then add 1/2 cup ice water to each.

This is a 7 layer mold - 9x13 inch pan. 1 - Jello; 2 - Filling; 3 - Jello; 4 - Filling; 5 - Jello; 6 - Filling; 7- Jello. Set each layer until jelled and ladle next layer. Continue until done.