1 lg. can Pet milk, frozen
8 oz. cream cheese
1 c. sugar
Sm. pkg. lemon Jello
1 c. hot water
1 c. crushed pineapple

Need lasagna pan. Cream sugar and cheese. Add hot water to Jello. Stir into cheese mixture. Add pineapple. Whip frozen milk until frothy into mixture. Pour into graham cracker crust which was baked for 5 minutes.