1 angel food cake
1 sm. lemon jello
1 (6 oz.) can lemonade
1 med. size Cool Whip

Melt jello in 1 cup boiling water. Add 6 ounces lemonade, undiluted. Allow to partially set in freezer 20-30 minutes. Mix in carton of Cool Whip.

Break up angel food cake into 1-inch squares. Add to Cool Whip mixture by folding in. (Do not over stir.) Put in 9x13 pan and allow to set 3-4 hours. Cut into squares and serve.