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OATMEAL ORANGE BREAD OR MUFFINS | |
2 c. flour 3/4 c. sugar 4 1/2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1 1/2 c. rolled oats 1 orange, rind and sections 2 eggs, beaten 2 tbsp. melted butter 1 c. water Stir together flour, sugar, baking powder, soda and oatmeal. Set aside. Mix 1 tablespoon additional sugar with grated orange rind and diced sections. Set aside. Combine beaten eggs with butter, orange mixture and water. Combine with dry ingredients; stir to blend. Pour into a 1 1/2 quart greased casserole, 9 inch greased loaf pan or greased muffin tins. Bake at 350 degrees for casserole or loaf 45 to 55 minutes; 30 minutes for muffins. |
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