1 lb. ground beef
1 (1 1/4 oz.) pkg. taco seasoning
1/2 c. water
1 (16 oz.) can refried beans with chilies
1/2 c. taco sauce
1/2 c. shredded Cheddar cheese
1 (6 oz.) pkg. frozen avocado dip, thawed
1 chopped tomato

Crumble beef into a hard plastic colander set in a 2-quart round casserole. Microwave on high 5 to 6 minutes, stirring midway through cooking. Discard grease and transfer beef into same casserole. Stir in taco seasoning and water. Cover and microwave on high for 5 minutes.

Combine beans and taco sauce and spread evenly over at 12-inch round glass or plastic tray. Top with meat mixture. Rotate dish midway through cooking, microwave on high for 5 minutes.

Sprinkle cheese over "pizza." Spoon avocado dip in center and distribute tomato over all. Makes 12 servings.