APPLE CRUNCH 
1/2 c. sugar
5 c. apples
3 tbsp. flour
1 tbsp. butter
1/2 tsp. cinnamon
2 c. granola
1/4 tsp. nutmeg
1/2 c. packed brown sugar
1/8 tsp. salt
1/3 c. softened butter
2 tbsp. flour

Grease a square pan. Mix sugar, 3 tablespoons flour, cinnamon, nutmeg and salt. Stir in apples and turn into pan. Dot with 1 tablespoon butter. Mix remaining ingredients, sprinkle over apples. Bake at 350 degrees for 25-30 minutes.

 

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