3 eggs
2 c. sugar
2 tsp. vanilla
1 c. oil
2 c. zucchini, shredded and drained
2 1/2 c. flour
1/2 tsp. baking powder
1 tsp. salt
1 1/2 tsp. baking soda
2 tsp. cinnamon

Beat eggs, sugar, oil and vanilla. Add zucchini. Fold in dry ingredients. Bake at 350 for 1 hour. Yield: 2 loaves.