4 pkg. refrigerator biscuits
1/2 c. brown sugar
1 c. regular sugar
2 tbsp. cinnamon
1 stick butter

Mix sugars and cinnamon together in large bowl. Cut each biscuit into 4 pieces, tossing each piece in sugar mixture to coat thoroughly. Pour the cut biscuits and all the sugar mixture into a well-greased Bundt pan. Melt butter and drizzle over top.

Bake at 350°F for 30 to 35 minutes. Let cool for 15 minutes.