4 tubes of Refrigerator Biscuits
2/3 cup sugar
2 tsp Cinnamon
1 stick of butter
1 cup brown sugar

Completely grease a Tube or Bundt pan. Mix sugar and cinnamon together. With kitchen shears cut each biscuit into 4 pieces, roll each piece in the cinnamon sugar mixture. Place into the prepared tube or bundt pan. Melt butter in a sauce pan, add brown sugar and the rest of cinnamon sugar mixture to the sauce pan. Pour over top of the biscuit pieces in the tube pan.

Bake at 325°F for 45 - 50 minutes. Remove from oven and let rest for 10 minutes. Invert onto a serving dish and enjoy.