4 eggs
2 c. sugar
1 c. milk
1 stick butter
2 c. plain flour
1 1/2 tsp. baking powder
1 tsp. vanilla

Heat milk with butter. Do not boil. Beat eggs. Add sugar, flour and baking powder. Pour in warm mixture. Add vanilla. Bake in oblong pan 15 x 10 x 2 inches for 20 minutes in a 350 degree oven.

TOPPING:

3/4 c. can milk
1 stick butter
1 lb. sugar
1 c. coconut
1 c. pecans

Heat milk and butter. Add sugar. Stir in pecans and coconut. Pour over cake and bake 10 minutes at 350 degrees until bubbly.