1 c. flaked coconut
1 c. chopped pecans
1 box German chocolate cake mix
1 1/4 c. water
1/3 c. oil
3 eggs
3 1/2 c. powdered sugar
1 c. butter, melted
8 oz. pkg. cream cheese, softened

Heat oven to 375 degrees. Grease 13"x9" pan, sprinkle with coconut and pecans evenly over bottom of pan. In a large bowl combine cake mix, water, oil and eggs at low speed until moistened. Beat at high speed about 2 minutes. Put batter into pan over coconut and pecans.

Another bowl mix powdered sugar, butter, cream cheese, beat until creamy, put over the batter. Bake about 50 minutes. Completely cool and refrigerate.