3 lbs. cucumbers, sliced thin (do not peel)
4 onions, sliced thin
4 c. cider vinegar (32 oz.)
4 c. sugar
1 1/3 c. turmeric
1/3 c. pickling salt
1 1/3 tsp. celery seed
1 1/3 tsp. mustard seed

1. Put cucumber and onions in gallon jar.

2. Mix vinegar and sugar together in pan and them mix other ingredients into this.

3. Pour over cucumbers and onions and pack in until covered. Refrigerate.

4. Stir 1-2 times a day.

5. Ready after 5 days.