OVERNIGHT HOT DISH 
1 box Creamettes
2 cans cream of mushroom soup
1 can mushroom pieces
1 diced green pepper
2 c. milk
1/2 lb. cheese, diced
1 sm. onion
1 c. creamettes
2 cans mushroom soup
1 can mushroom pieces
1 pepper, diced
2 c. milk
1/2 lb. cheese, diced

Mix all ingredients and refrigerate overnight. Do not cook macaroni before mixing all ingredients. Bake 1 1/2 hours at 350 degrees. Salt and pepper to taste.

 

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