9" pie shell, unbaked
2 eggs, slightly beaten
1 can pumpkin (16 oz.)
2/3 c. sugar
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. ginger
1 1/3 c. half & half

SOUR CREAM LAYER:

1 c. sour cream
2 tbsp. brown sugar
1 tbsp. lemon juice
Grated peel of 1 lemon
1/2 c. chopped pecans

Mix first 7 ingredients together and pour into pie shell. Bake at 425 degrees for 15 minutes. Reduce heat to 350 degrees. Bake for 45 minutes or until knife comes out clean. Cool 20 minutes.

Blend together the sour cream, brown sugar, lemon juice and lemon peel. Spread this over pie. Bake 10 minutes more. Sprinkle with chopped pecans. Serve warm or cold.