1 lb. round steak
1/4 lb. ground veal
1/4 lb. ground pork
1 egg, slightly beaten
1 c. milk
1/2 c. fine dry bread crumbs
3/4 c. cream
2 tbsp. minced onions
3 tbsp. butter
1 1/2 tsp. salt
1/2 tsp. pepper
1/8 tsp. nutmeg
2 tbsp. flour
1 c. hot water

Use well ground meats. Mix egg, milk and bread crumbs. Let stand a few minutes. Brown onion in one tablespoon butter. Combine soaked crumbs, meat, seasonings, mix with spoon or hand until smooth. Shape one dozen balls about 1 inch in diameter. Brown in remaining butter. Pour off fat. Sprinkle meatballs with flour and shake pan until flour is blended with remaining fat. Add hot water. Cover and simmer 35-40 minutes. Add cream and heat. Serve over broad noodles.