2 slices bacon, chopped
2/3 c. onion, diced
1 tbsp. butter
1 tbsp. flour
1 tsp. dry mustard
1/3 c. sugar
1 tsp. salt
Dash pepper
1/3 c. green bean juice
1 pkg. frozen green beans

Saute bacon and onion. Add butter, flour, dry mustard, sugar, salt and pepper. Mix thoroughly. Add 1/3 cup green bean juice, vinegar and 1 pkg. green beans. Simmer for 15 to 20 minutes.