1 box cake mix, yellow
1 (20 oz.) can crushed pineapple
1 can cherry pie filling
1 c. flaked coconut
3/4 c. chopped nuts
2 sticks butter, melted

"Dump" pineapple into greased cake pan, spread evenly. "Dump" cherry pie filling into pan, spread evenly. Sprinkle coconut over fruit. Spread dry cake mix over fruit evenly. Drizzle melted butter over top of dry cake mix. Sprinkle with nuts. Bake in 350 degree oven for 30 minutes.