1 can cherry pie filling
1 (1 lb.) can crushed pineapple, undrained
1 box yellow cake mix
1 1/2 sticks butter
1/2 c. ground chopped nuts

Preheat oven to 350 degrees. Grease 9x13 inch pan. Dump in cans of fruit. Sprinkle cake mix over fruit. Slice butter thinly on top. Sprinkle with nuts. Don't mix at all. Bake for 1 hour. Good with Cool Whip.