1 cake mix (yellow or white)
1 stick butter
1 32 can crushed pineapple, undrained
1 c. coconut (optional)
1 c. pecans

Spread fruit in 9 x 12 inch pan. Sprinkle cake mix over fruit. Dice stick butter over this and add coconut and pecans. Bake at 350 degrees for 45-55 minutes.