1 lg. jar maraschino cherries, drained
1 can sliced peaches, drained
1 can sliced pears, drained
1 c. frozen blueberries
1/4 c. tapioca
Dash of sugar

Mix fruit juices, tapioca, and sugar in a saucepan and let set for 5 minutes. Bring to a boil over medium heat. Cool for 20 minutes. Stir in fruit and refrigerate.