4 eggs
2 c. pumpkin
3 c. sugar
1 c. Wesson oil
1 c. raisins
1 c. pecans
1/2 c. water
3 1/2 c. flour
1 1/2 tsp. salt
2 tsp. baking soda
1 tsp. nutmeg
2 tsp. cinnamon
2 tsp. cloves

Mix oil and sugar. Add eggs, beating after each. Add pumpkin and water. Sift flour and other dry ingredients. Add raisins and nuts. Grease 4 (one pound) coffee cans with Wesson oil. Fill each half full with mixture and bake for 1 hour at 350 degrees.