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SPUD BURGER | |
1 lb. ground beef 1 c. shredded potatoes 1/4 c. finely chopped onions 1 tsp. salt 1/4 tsp. pepper 5 slices American or cheddar cheese 5 hamburger rolls split 5 red onion slices Combine meat, potatoes, onions, salt and pepper. Mix well and shape into 5 patties. Broil 4-5 minutes each side or to desired doneness. Top each with a cheese slice, broil just enough to melt cheese slightly. Layer on bun with onion slice. |
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