1/2 c. softened butter
1 c. sugar
4 eggs
1 c. flour
1/2 tsp. salt
1 tsp. vanilla
1 (16 oz.) can Hershey syrup
1/2 c. softened butter
2 c. confectioners' sugar
2 tbsp. + 1 tsp. green creme de menthe
6 tbsp. butter
1 c. chocolate chips

Cream 1/2 cup butter, sugar and eggs. Add flour, salt, vanilla and Hershey syrup. Pour into 9"x13" pan. Bake at 350 degrees for 30 minutes. Let cool.

Mix 1/2 cup butter, confectionery sugar and creme de menthe. Spread on cooled brownies. Refrigerate. When the layer is cool, do next layer.

Melt butter and chocolate chips in top of double boiler. Pour gently on top of creme de menthe layer and spread. Cool well before cutting.