1 c. Creme Fraiche
1 c. broth (bouillon cube)
2 tsp. corn starch
1 c. shredded cheese
Black or white pepper

Mix Creme Fraiche and broth in a pot. Stir. Add the corn starch. Stir. Bring to a boil. Add the cheese and pepper.

Possible ingredients: clams, tuna fish and lemon, shrimps, garlic or smoked ham.