1 1/3 c. minute rice
3 tbsp. chopped onion
1 c. chopped celery
3 tbsp. butter
1 lb. ground beef
1 can tomato soup
1/4 c. water

Prepare rice according to directions on box. Brown onion and celery in butter. Cook until soft. Brown ground beef and drain. Warm soup and water. Put in greased casserole dish in layers: Rice, onion, celery and ground beef. Pour soup over all. Bake for 25 minutes at 375 degrees.