3 c. flour
3 c. sugar
1 1/2 c. Crisco
7 eggs
1 sm. can evaporated milk (2/3 c.) Pet
1 sm. can chocolate syrup

Cream sugar and Crisco. Add eggs, one at a time, beating well after each addition. Add flour and milk alternately. Fold in chocolate syrup just enough to give a marble effect. Bake in tube pan in a 325 or 350 degree oven for 1 hour 20 minutes.

FROSTING:

1/2 stick butter
3 oz. cream cheese
1 box confectioners sugar
1 tsp. vanilla

Let butter and cream cheese come to room temperature. Beat all ingredients together until the right consistency.