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MONTEREY ZUCCHINI | |
6 med. zucchini (about 7 inches) 1/2 c. bread crumbs, or cracker crumbs 1 c. grated Parmesan cheese 1/2 tsp. salt 1/4 tsp. pepper 1/4 tsp. oregano leaves, crushed 1/4 tsp. garlic powder 1/4 c. butter 1/2 c. grated yellow cheese 1. Scrub zucchini, cut off ends and slice into 1/3 inch slices. Boil in water (add 1/4 teaspoon salt to water) until tender. Drain. 2. In large bowl add zucchini. Mash coarsely with fork. Add bread crumbs, Parmesan cheese, salt, pepper, oregano and garlic powder. Pour butter r butter over mixture and mix well. 3. Pour mixture into casserole dish-microwave dish. Sprinkle with yellow grated cheese. Cook in oven at 350 degrees until bubbly in center. Cook in microwave for 10 to 15 minutes. |
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