6 tbsp. flour
1 c. milk
1 c. Crisco
1/4 c. butter
1 c. white sugar
1 tsp. vanilla

Cook together until thick, 6 tablespoons flour and 1 cup milk; set aside until cool. Do not put in ice box. Do not put on warm cake. Beat Crisco, butter, sugar, and vanilla until thick. It will look like whipped cream. Add to flour mixture. Beat all together until smooth and fluffy.