2 c. Bisquick
2 tbsp. butter
1/2 tsp. vanilla
4 strawberry fruit roll-ups
3/4 c. sugar
2 lg. eggs
1 c. strawberry yogurt

Preheat oven to 375 degrees. Mix Bisquick, 1/4 cup sugar and butter with fork until crumbly. Reserve 1/4 cup crumb mixture. Press remaining mixture in bottom of greased 10 x 7 pan. Bake 10-15 minutes or until light brown. Mix 1/2 cup sugar and remaining ingredients except roll-ups. Pour over baked layer. Completely cover top of yogurt mixture with roll-ups. Sprinkle with reserved crumbs. Bake 20 minutes. Cut in squares after cooled.