2 (3 oz.) pkgs. strawberry gelatin
2 c. boiling water
2 c. plain yogurt
Grated rind of 1 lemon
1 c. heavy cream sweetened, whipped (garnish)
Whole fresh strawberries (garnish)

1. Dissolve gelatin in water; cool.

2. Stir in yogurt and lemon rind.

3. Pour into 8 cup ring mold.

4. Chill until firm.

5. Unmold onto large serving dish.

6. Garnish with whipped cream and fresh strawberries.

7. Serve at once. Yield 6 to 8 servings.