1 dark chocolate cake mix
5 tbsp. flour
2 sticks butter
1 tsp. vanilla
1 1/4 c. milk
1/2 c. Crisco
3 pkg. premelted chocolate
1 c. sugar
1 egg
2 tsp. hot water
1 1/2 c. powdered sugar

Bake cake as per directions. Cool.

First Topping: Mix flour and milk, cook until thick (stirring constantly). Let cool. Cream sugar with 1 stick of butter and Crisco; mix with cooled flour mixture. Beat fast for about 8 minutes. (Looks like whipped cream.) Spread on cake and refrigerate.

Second Topping: Melt 1 stick of butter, let cool. Beat egg, vanilla and premelted chocolate. Mix with cooled butter. Add powdered sugar and mix well. Spread on cake and refrigerate.