4 lg. whole chicken breasts
1 can cream of chicken soup
2 c. seasoned croutons
1/3 c. butter, melted
8 (1 oz.) slices Swiss cheese
1/2 c. white vinegar
Paprika

Split breasts, skin and bone. Rinse; pat dry and arrange in a 2-quart shallow baking dish. Place a slice of cheese on each slice of chicken. Stir soup and vinegar together and pour over chicken and cheese. Coarsely crush croutons and sprinkle over chicken. Evenly drizzle on butter and sprinkle with paprika. Bake at 350 degrees for 45-50 minutes. Serves 8.