4 c. sliced carrots (1/2 inch slices)
4 eggs, boiled
1 rib celery, chopped
2 tbsp. pickle relish
1/2 c. mayonnaise
1/4 c. sandwich spread

Boil carrots until tender but not mushy. Remove yolks from eggs. Slice egg whites and add to carrots. Mash egg yolks. Make a paste with mayonnaise, sandwich spread, and yolks. Add celery and pickle relish. Combine all ingredients. Add more mayonnaise, if needed.