2 strips bacon, browned, cut in pieces
2 lb. cans pork 'n beans
1 sm. onion, chopped
2 tbsp. mustard
1/4 c. dark molasses or pancake syrup
1 tbsp. brown sugar
1/4 tsp. allspice
2 tsp. Worcestershire sauce

Combine ingredients and pour into 1 1/2 quart casserole. Cover. Bake in moderate oven, 350 degrees, for 1 1/2 hours. Uncover last half hour to brown beans. Serves 8.