1/2 c. milk
1/2 c. shortening (butter, butter, or oil)
2 c. sugar
2 tbsp. cocoa or carob powder
2 1/2 - 3 c. oatmeal
1/2 c. peanut butter
1 tsp. vanilla

Melt butter in pan. Add sugar, cocoa, milk; bring to a boil. Boil 1 minute. Add peanut butter and vanilla until well mixed; add a little bit of oatmeal and stir, adding more and more while stirring quickly.

Drop by teaspoon on pan and put in refrigerator. When cool put in closed container.