25-30 med. sized cucumbers
8 lg. white onions
2 lg. sweet peppers
1/2 c. salt
5 c. cider vinegar
5 c. sugar
2 tbsp. mustard seed
1 tsp. turmeric
1/2 tsp. cloves

Wash cucumbers and slice in thin slices, chop onions and peppers; combine with cucumbers and salt and let stand 3 hours and drain. Combine vinegar, sugar and spices in large preserving kettle, bring to a boil. Add drained cucumbers; heat thoroughly but not boil. Pack while hot into sterilized jars and seal at once.