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POTATO PUFF | |
10 med. potatoes, cooked 1 onion, scallot, scallion, peeled 1 c. milk, scalded 1/2 c. butter 1 egg, slightly beaten Dash pepper & salt (if you use it) 1 (8 oz.) pkg. cream cheese Mash potatoes. Add all ingredients. Add cream cheese last. Pour into 2 quart buttered casserole. Sprinkle with paprika. Bake 45 minutes at 350 degrees. |
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