3/4 c. water
3 (1 lb.) bags carrots, sliced 1/4 inch thick
1 c. dark seedless raisins
1/2 c. butter
1/3 c. finely chopped onion
2 tsp. ground cinnamon
1 1/2 tsp. salt
1/4 c. packed brown sugar

In covered 4 quart saucepan over low heat, cook all ingredients except brown sugar 15 minutes or until carrots are fork-tender, stirring mixture occasionally. Add brown sugar; cook until sugar is dissolved.